Exploring my neighborhood is always a joy to me. Everyday I found something unique about it. From where we lived right now, we can experience the best of city life and rural indulgence such as sights of different fields and the modern amenities of the city.For me, fields here in Bavaria is a normal sight. In Spring, we enjoy the vast fields of wild flowers, the endless Yellow Rasp Fields, and in Summer, we are lucky to cycle around the Red Poppies stunning fields, Sunflower fields and the Wheatfields. Of course, our summer won´t be complete if we don´t visit to the Spargel (Mushroom) and Strawberry fields! Another top field to explore is the green paradise of the Hop Fields—the green gold in Bavaria where the key ingredient for Beer is from.
So you see, we have a LOT of fields over here. Every season, it´s different except in Winter where fields become a place for sledding!
I decided to compile all my Wheat Fields nature photos and share it here in my Blog so here are some of my favourite photos.I realized that Wheat as well produce flowers, which is called “Florets“. . Florets in wheat are very small , inconspicuous and green. They are arranged in an inflorescence called spike of spikelets.It can make it to Cee´s FOTD-Flower of the Day Challenge, though not in the garden but at least it´s in fields!
As a foreigner living here in Germany, a sight of Wheat crops is quite a surprise to me. I grew up seeing only fields of corn and rice fields but here, I was acquainted with Wheat .No wonder that Wheat ( 20,2 million tons/year-2018 data) belongs to the top 3 agricultural crops that Germany produces, making it to 10th place as world producer.
While Wheat is the largest crop followed by Barley and Rye, some fields are also planted with beans, potatoes and other agricultural crops.For me, It´s a joy seeing them while I am running and cycling through them while they are still green from late Spring to mid Summer.
By late Summer, these Wheat fields turns into “Gold ones”.They exude an exclusive natural beauty in the morning mist, on a foggy day, after the rain, and even covered with spider webs!
I found this great video below explaining about the Beauty in Cultivating Wheat in Bavaria. Quite not a surprise since “Weizen” (Wheat in German) is essential here for making bread.Bread is a stable product here ,I mean we even eat Bread for lunch & Dinner! Germany is actually a Bread country and (Brot-German word for bread) consuming carbs is a significant part of German cuisine. Living here made me eat so many bread for the past 5 years. It´s quite shocking when I found out that we have about 600 main types of breads and 1,200 different types of pastries and rolls are produced in about 17,000 dedicated bakeries and another 10,000 in-shop bakeries.
So you see, Wheat fields explains the beloved German culture of “Kaffee und Kuchen” ( Coffee and Cake).
They even study and do constant researches to make Wheat “fit” to climate change!
Today, I did my morning run and I stopped for a while to admire them again, wet from today´s rain. I just realized that in every 1 square kilometer area of this wheat field, out of the 18grams of seeds planted, it produces 800grams of grain, and eventually roughly around 500 grams of Flour (weizen mehl) which can make 23 yummy German buns! Every sunday, I cycled to the bakery and buy 4-5 buns to enjoy in our Sunday breakfast!
What´s your favourite type of Fields?
Until then, I´ll be writing more about my life here in Bavaria in my next Posts.
Danke und Tschüss!