Living in Germany – justbluedutch

1516 Beer Purity Law (Bayerisches Reinheitsgebot)

May 30, 2018May 25, 2020Bavaria, Life in Germany, LOCAL SIGHTINGS, MY EXPAT LIFE3 Comments

In Ingolstadt, we always have a reason to celebrate and say “Prost!” or Cheers!

Let me tell you something, I don’t know anything about beer. I am not a heavy drinker as well and I am too old to frequent bars and clubs for randy drinking! But since I came to Germany, I got somehow “educated” about German culture and yes, about their beer drinking culture. I realized that drinking beer is not just a pastime to get drunk and get wasted, or worst, wake up to a stingy hangover. I was totally mistaken…

Here’s how Beer changed my view ;

I live in a town where not only the sleek Audi cars rule the streets, but also a town full of fun-loving Bavarians and Ausländers ( or Foreigners) who loves to drink beer. It’s a lifestyle here, a culture, a tradition and a way of LIFE. It’s like a passion everyday, people here have a reason to always celebrate and sit with friends in the Biergartens and of course, its not complete without a Beer! It doesn´t matter what´s your skin color! Nowadays I even see many foreigners with different skin color and ethnicity loving this cozy tradition. During Volkfests and Oktoberfest, they wear Dirndls and Lederhosen, gulping a big mouthful of Beer. I have written about this in so many posts here in my Blog and this one is not an exception, after all, this is a expat-lifestyle Blog so I love to write so many crazy, unique and one of a kind Expat experiences!

Wilkommen in Bayern, that’s what my neighbors say.I think everyone who moves to Germany can relate to this. In Germany, beer is a F-O-O-D, and not an alcoholic drink. I learned this from my Deutsch teacher. That only means that here in Bayern, Beer [ das Bier] is considered as important as staple foods such as bread. Speaking of bread, Germans have a wonderful world of bread. It’s also another culture but I’m not going to talk more about breads since this post is intended for beer.I hope to finish my draft post about Breads so you would know as well why I am a total convert as well with regards to Bread.

1024px-Freshly_picked_hops — Hops , And from these came the world famous Bavarian Beer

I have to agree that after almost 2 years of living here, I am convinced that Bavarian beer is among the best in the world. It is in fact a “No wonder”. Since 1516, for centuries now, this amber golden liquid has been brewed from nothing other than barley, hops and water of the highest quality. Duke William IV issued a decree for the Bavarian Purity Law in 1516 at a meeting of the Bavarian Estates in Ingolstadt. The ruling was proclaimed in the spacious courtyard of the Neues Schloss and extended the existing brewing regulations to the whole of Bavaria.

And to think that I don’t know anything about Hops!
For beer brewing, hops are so important because they add spice, durability and, last but not least, lather to the drink. But in hops is so much more! This creeper plant contains a resin with valuable bitter substances and essential oils. They are also used as Arnzei and help with loss of appetite, stomach weakness and restlessness. Hops generally have a calming effect but stimulate the metabolism! Because I am so eager to learn more about Beer, we decided to visit a Brewery and of course….the Hop fields! You can see it in my separate posts about this wonderful experience.I hope to return to the Hop fields soon and be engrossed more!

Last month, I attended a private Stadt führung (an organized tour) and our Tour Guide explained to us that in the early days, people are getting sick from drinking beer. Not only getting highly intoxicated but for longer times of drinking, its quite unhealthy. Up in the north of Germany, there are rumors that they are adding intoxicating herbs in their brew that’s why they came up with Beer Purity Law. So you see, be it consumer protection or not, Germans not only wants to enjoy drinking beer, they also take care of what they drink, making sure it does not damage the health.

My Little Sunshine enjoying the Beer Fest last April and gamely posing beside the Bier brunnen (Beer Fountain).

My husband attends a Beer Tour almost every year together with friends. Our city ohrganized a yearly Beer festival and they´ve had the chance to try different types of Beer from different breweries. So when it comes to variations, I think he knows better than me.What I am trying to say is,that beer drinking in Germany is not a vice, its history tells me that this liquid gold is part of this generation and continues to be a distinctive facet of German culture.

If you are patient enough to dig in to facts and figures, then you can have a wide read about the Beer Purity Law . But to give you an excerpt, in short, the apex of the 1516 Beer Purity Law states :

“In particular we decree that from now on, no ingredients other than barley, hops and water are to be used in all beers in all our towns and markets as well as in the country.”

“Bier ist unter den Getränken das nützlichste, unter den Arzneien das schmackhafteste und unter den Nahrungsmitteln das angenehmste.”
{Plutarch}

or in English ;

“Beer is the most useful among the drinks, the tastiest among the medicines and the most pleasant among the foods.”
{Plutarch}

What is so interesting to know that half of the world might not know this but Beer here in Bavaria is actually made from finest ingredients.Water, hops, malt and yeast. These are the ingredients prescribed in the Bayerisches Reinheitsgebot which are predominantly essentials in brewing beer. The plus points: these ingredients not only provide a tasty result, but also provide valuable ingredients.

Every year, we have 2 major feasts here. The Frühlingsfest and the Herbsfest. In this time we have the traditional Volksfest where Beer tents are laid for 2 weeks just like the major Oktoberfest in Munich. On a typical day, like on Weekend markets, the market square in the city center is always filled with locals enjoying this tradition.

From April 27~29, we had our “Fest zum Reinen Bier” and we watched the reenactment or “Die Ausfuhrung des Reinheitsgebot 1516 “. What is so exciting about this historical event is that the declaration of the law was read at exactly 15:16 hours, or 3:15 in the afternoon.The festivity started with a colorful parade and lead up to the Beer exhibition tents near the Hohe Schule and to the Bier brunnen. On the following days, a series of “Walking Act”through the Dollstrasse, Roseneckstrasse and Kanalstrasse was made.All tables are full of people, visitors, and families enjoying beer .

This event was filled of many fascinating programs.I find it quite cool because they always have something for adults and children so the parents can enjoy time while kids are playing.There’s also the Probierführung 1516 ( or the Beer Tasting) organized by the top Breweries where participants can learn more of the history of Beer brewing and sample a taste of different types of Beer.

Fest zum Reinen Bier 2018, Ingolstadt, Germany

Classical performances by different bands and talented artists graced the event with their musicals and concerts.It is really a Festive event here.Every year is never the same and I am being fascinated every single time that I witness it.

1516 Bayerisches Reinheitsgebot or Beer Purity Law in Ingolstadt, Germany

The Georgitag, which happens on Monday, April 23 was the actual date of announcing the most important Food Law probably in the whole world here in Ingolstadt.On this day, almost 100 Liters of Beer flows from the fountain for everyone to enjoy! FOR FREE! Two of the major breweries here in Ingolstadt, the Herrnbräu and Nordbräu sponsored this wonderful event.

I am not a heavy beer drinker, but what I like about this culture is the “gemutlich ” or the coziness it brings. It’s always lovely to see people dressed up in Lederhose and Dirndls and having a festive mood no matter what your status in life. Germans still rides their bikes after drinking beer and I find that outstanding!

On the health side, its good to know that drinking beer also has proven to be a means of preventing osteoporosis, it reduces the risk of getting kidney stones and its blood-thinning effect affects strokes. The important thing is an “appropriate and moderate drinking pattern”. Those who consume about 0.5 to 1 liter of beer a day in connection with food achieve, on average, the greatest health-promoting effect.

So what happens when you enjoy the Beer culture? This photo of my daughter says it all.

natalie in Volksfest — My daughter in one of this Beer festivities…Fully Integrated, fully enjoyed!

When you have the chance to visit Germany, you should try it yourself and have a taste of the authentic Bavarian beer, and don’t forget, when you say “Prost!” (Cheers) , you should have an eye contact with people you drink with!

Until next time on my Bavarian stories, Dankeschön and Tschüss!

Kindergeld : My 3- year old’s basic income in Germany

November 7, 2017January 5, 2018Modern Parents, MY EXPAT LIFE, Only in Germany5 Comments

A Third Culture Kid enjoying the cold Autumn walks

It has been revealed by Internations, and there’s no denying that Germany is probably one of the best place on earth to raise a family. I am a first- time parent and raising my child in a culture totally different from where I grew up with, has been the focal point of our expat move. Of course I know that all parents ,in general, desires the best for their child, and this is the reason why I wanted to share my personal experience why despite of the crazy weather and difficulty to learn the language, I think Germany is a better place to raise a kid and be a child!

You might be surprised, having a child is Germany seems more of a blessing, an enjoyable reason to defray the first-world country problems that weighs every family on a daily basis. With its excellent health benefits and support to parents, both financially & socially, raising a child here can be rewarding!

Raising an Expat child, which has windows to multiculturalism or rather, raising a Third Culture-Kid child in Germany is a privilege . Aside from the extensive leisure activities, safe environment, a more play-based educational system in the early years, every child has their own allowance up until they reached the age of 18.

My three-year old daughter has a monthly income of 192 Euros that goes to our German bank account paid by the German government. So simple as it sounds and yet so generous. When we came to live here in Germany and heard about this, we are extremely happy. Happy in a way that as parents, we all know that every single Euro matters when you are raising a child. Kindergeld is a great help to our family budget.It is granted as a tax refund, primarily to meet the constitutional rule that income is untaxable up to a child’s subsistence level.I am not talking about the amount itself, but as an expatriate parent like me, this amount is really something tangible, with this I can feel that the government “cares” about my child, and to every single child living here.

I am sure that I’m not the only one who is grateful for this. Although it seems to me that this country is an advocate of “Ordnung“( or order) and everything seems to be ruled by rules, I see that hard work really pays off. All taxpaying expatriate residents of Germany are, like Germans, entitled to Kindergeld if they have children. Also called as” Child Benefit“, the German government give all families, expats included, to help defray some of the cost of raising children. It can run from €190 to €221 per child per month, and is usually made by a fund transfer into a German bank account. We all know that raising a child is expensive. From diapers to milk, Kindergarten expenses and other essentials, plus the never-ending cycle of buying toys!

Just about any taxpayer living in Germany with children can get the Kindergeld, whether employed, self-employed or independent. You get it as a rule that until the children turn 18, though it can continue until they are 25 if they are still in school or meet other requirements for an extension.

This amount also varies depending on where region in Germany you are living.

1499173898_20170703_Child_Benefit

Kindergeld amount 2017 (standard amount):

Child benefit for the first child: 192 Euros per month
Child benefit for the second child: 192 Euros per month
Child benefit for the third child: 198 Euros per month
Child benefit from the fourth child: 223 Euros per month
The child benefit amount will be increased by 2 euros per child compared to the end of 2016 for 2017.

If you are a parent and planning to move to Germany or living here and about to have a baby, then this is good news for you! If you’re interested to know more about this, you can check it Here. I will share to you the steps we took for us to avail of this benefit. It was easy, smooth and practical in all sense. The child benefit application must be submitted in writing and signed. Note that all the forms will be in German . Applications may also be submitted by an authorized representative, who must submit a written power of attorney (for example by members of the tax-consulting professions). An oral application, for example by telephone, is not possible

Official details in English are given Here.

Here’s how to apply :

Anmeldung ( Application) – Open to all family members. This is to prove that the family is living in Germany.
Birth Certificate : translations of them if they are not in English / German. If child is born in Germany, a birth certificate is issued separately to apply for Kindergeld, which should be attached in original. We translated my daughter’s Arabic birth certificate into Dutch & German languages because her nationality is Dutch. We also brought along the originals with the attestations showing it was legalized both from the German embassy in Kuwait and the Netherlands embassy there.
Your passport
Forms to fill up are listed Here.Haushaltbescheinigung (KG3a) – A proof with your address (This has to be certified as per procedure below)
- Tax identification Number ( both parents & child)
- German Bank account ( where the transfer will be made)

Procedure:

Fill in following Forms:
- Kindergeld application (KG1) – English Language
- Kindergeld application (KG1)
- Haushaltbescheinigung (KG3a) (This has to be certified as per procedure below)
Take the Haushaltbescheinigung, and your passport to your local KVR/Rathaus (The place where did you registration/anmeldung)
- Officer will verify the form and pay the applicable fee. You will be issued stamped Haushaltbescheinigung.
Put in the envelope:
- Stamped Haushaltbescheinigung
- Antrag auf Kindergeld (filled in)
- Birth certificate
- Residence permit copy (Aufenhaltstitel)
Post it to the office of Familienkasse belonging to the city you live in !

That’s it. You will now get your Kindergeld in 3-4 weeks. Keep the letters from Finanzamt safely for future references.

Natalie 4 — Can’t make up her mind: Aspiring to become a Doctor today, tomorrow a Gardener, and next week will be a Veterinarian!

More than the benefit itself, I am really grateful that my child is growing up in a place where the family oriented lifestyle is very high.When I am writing this post, I am not actually surprised that Germany is considered a great place to raise a child and live abroad. Generally speaking, Germany is an economically strong nation, it’s a hard-working nation, and it’s a nation where the people feel a strong pride in their country. Right from the beginning, from childhood, they feel important !

Back in my home country, we don’t have such things as child benefit. You as a parent is responsible to allot savings for your child. I grew up in a culture where there is an endless pressure on “getting rich” to be able to afford everything, seeing money as an achievement or a social standing. As a child, I don’t have such as this “benefit“. I have other siblings who, along with me, strive for all our needs to be met along with all other basic necessities.

I saw both the joys and misery of raising multiple kids and I realize the effect of poverty and the support from government, or the lack of it. Families with more children struggles to meet both ends.I think that beyond the cost, it is also the reason of advocating Family planning.

Kindergeld is a form of love. There’s so much love for children here in Germany that I cannot sum up in this post. I will try to write more in my next post about this. Anyhow, Children are special gift, with tantrums and all their screaming, and Yes, they deserved to be raised in the best way that we can give to them.

Have you ever had a “child allowance”when you were a child? How did it make you feel?

How I embraced my new Life in Seasons

June 8, 2017GERMANY, MY EXPAT LIFE12 Comments

Last year ( June 2016) was the start of my life in seasons and this month is the mark of my 1 year stay here in Germany.Yes, time flies, it goes fast.

Expat Life in Germany : Enjoying outdoors and getting active

I’m into running lately and the other day, I went for a run and as I chilled down in the garden, my husband commented : “You’re running now, you’re like the Germans..” I laughed and replied : “I”m also like the Dutch, I cycle now more.. a lot…also I eat potatoes and sausages more than I eat rice”.

Mind you, I grow up in a completely different topography, climate of only 2 seasons– rainy and summer with a humidity that can make your blood boil.First time that I’ve seen a real snow in my life was last year in Austria. This alone makes a whole lot reason why my Expat Life now in Germany is a life-changing one. For those of you who are following my Expat Blog stories, I am sure you’ve read in my posts and seen in photos how I embraced all these changes in my life. Ironically, seeing all the different seasons here have changed me, at least from the way I look at life right now.

“Just like seasons…people change..”

Now I dressed differently and more functional, totally very -German-like, always prepared for the rain. I totally learned how to dress myself for what the weather calls for, every single day. I never imagined before that I needed separate jackets for winter, for summer, and spring or fall. All the heavy bundles of winter clothing and never-ending layers…and shoes for walking, trekking, hiking and for snow. My life before from 50 degrees Celsius heat to frigid negative temps is something that I always recall and laugh how I’ve learned to appreciate each moment. Sometimes I feel that the weather really affects the way I go about my day.Can you relate?

I realized that just as the seasons are important in the nature’s cycle, it is also important in my own life.My days before were only composed of rains and heat, humid, stormy and for quite sometime, a scorching summer and delirious dust storms.

The thing is, experiencing a life in seasons is totally different when you only see it while visiting another country. It’s another story when you’re just a tourist and wanting to experience snow in Winter compared to actually living in it everyday. The cold, long German winters and fickle weather drives me nuts but now I get used to it. I guess that if you’re an Expat like me, you would agree that adjusting in new seasons is always part of any Expat life.

IMG_8232 (1) — My first sights of Cherry Blossoms in Bavaria and in the Netherlands. Definitely a very beautiful first season of blossoms.

The current season of my life now is Spring ( or Frühling) , a few more weeks and comes Summer. I had the privilege to enjoy Spring to the fullest by seeing it in full Dutch colors, and that was made possible by visiting Keukenhof Gardens last Easter in the Netherlands. I really love tulips but they are very expensive both in Manila & Kuwait, it’s very rare to find it, sold only in big flower shops. In Holland, they are an ordinary sight, like weeds, growing in every household and empty spaces.Before, I only feast my eyes on it in internet or in magazines and thought they were so beautiful to be real. Seeing all the spring flowers in bloom and watching how the plants & trees regain their ‘life‘ made me understand about the time of recreating myself, first allowing the growth to pinch in, so I can be a better ‘Me’ . Spring is a beautiful season where I rekindled my passion for drawing and painting. It’s like a part of me had resurrected and my dreams were completely infused with colors.

Nature never fails to amaze me.This beauty is one of the early blooms in Spring in Germany along with the yellow Daffodils in our garden.

I believe that Spring is the season in our life of new growth. It is the period of our lives where we clear out the old to make way for the new. It is a time where we create new beginnings for ourselves and our lives.

Taal volcano crater — Summer adventure : Trekking the crater of a Volcano in on one fine Summer day last year.

Then comes Summer. I arrived in Germany last summer. The heat without AC is also something I got used to. A 30+ degrees heat can also be toasty here.Germans love the sun, oftentimes sunbathing and swimming. Germany is pretty in a sunny day with lots of outdoor activity to enjoy. Summer season is the return of the Dandelions, like a season to enjoy ourselves. It is a time sitting in Biergartens ( Beer gardens) , grilling and BBQ parties in the garden! During this period we feel bright and happy.

We are loving life and reaping the rewards for the positive changes that we have made.

Discovering nature: The Echinops Ritro and wasps are a typical sight during Summer in Germany

Last summer after I left Kuwait and before going to Germany, I squeezed some time to visit my family in Philippines and let them see my daughter for the first time. I managed to get some adventure with my friends by hiking and trekking along the crater of a Volcano. It was a long time dream as well. I missed home and my island -hopping adventures . Summer has always been my favorite season, but not much during summer months in Kuwait and Ramadan period. Summer in Germany has been a fascinating one as well. The 9 PM sunsets are always magical, long summer days gives us more time to wander around. I discover the Bavarian lifestyle and the enigma of Biergartens, German sausages and lots of outdoors. I tasted new dishes and explore our new home like crazy. I can’t get enough of the thought realizing that I am eating my dinner while the sky is still bright where in other parts of the world, it would be pitch-black already.

taal volcano-binintiang malaki

Nothing beats summer sunsets, especially when seen behind bodies of water. I have watched numerous sunsets here in Bavaria where the sun turns the sky in pink and orange glory .Summer was and would always be a happy season in my life.

Catching some amazing sky one fine Autumn in Bavaria

Oh then there comes Fall. Another first time for me .

I love all the nostalgic feelings I had watching the trees lost its leaves and everything just turned into golden, yellow rustic beauty. The sound of the crisp dried leaves when I walked on them is so therapeutic.The views in our old town is breathtaking during Fall. I have been obsessing in photography and its a time I appreciate nature even more. I have indulged myself in baking Apple pies and my first carving of a real pumpkin. My daughter enjoyed her first trick or treat, Fasching & Halloween here in Germany. I struggled with the language barrier and tried to integrate into the German culture so hard that everyday seems like a hurdle for me to overcome. Another life-changing experience was cycling with my daughter, another first time for me and having a taste of Oktoberfest by seeing our local Herbstfest here in Ingolstadt. The Beer culture of Germany is really a pride and Bavarian culture is truly unique in this region. I love everything about the traditional German Tracht– Lederhosen and Dirndls!

The pride and beauty of Traditional German Tracht ( Dirndls)

Autumn is the season of our life where change occurs and we need to let go of the old. During this period of our life we recognise and feel the need for change in our lives. In order for us to change we need to let go of things from our old self, just like the leaves falling from a tree. We may for example need to let go of negative feelings, bitterness, the past, limiting beliefs and traditions,and the most important — limiting forgiveness.

fullsizerender-87 — One of my favorite photos of the beautiful Autumn here in Bavaria

A pavement of old self…giving way to a new season.

It was never easy. It is hard integrating into a new culture, especially when I can’t express fully what I want since I don’t know German yet. I know that failure to let go causes me to remain stuck in my life and hinders any positive change. I needed to shred my old self to finally give in to a new me, and Oh yes, I got my Aufenhaltstitel! I am now holding a legal and official residency here in Germany. Just like the trees that undergoes harsh pruning time during Fall, their leaves must fall in order for them to grow. Pruning time comes in a natural way.

My new life starts here…Bavaria, the land of Lederhosen & Dirndls, where the River Danube flows–my second home.

Nostalgic moments in One fine sunset in Souk Sharq in Kuwait

This photo shows one of my favorite places in Kuwait. This was taken by my friend who made our wedding photos. This is the dock where the traditional ‘Dhows’ and fishing boats lazily docked after a busy fishing day. Just like the orange-red skies during Autumn in Germany, Kuwait has beautiful skies approaching Ramadan season. Remembering ‘Ramadan’ and my life back in Kuwait makes me grateful that I have the chance to see the best of both worlds.

My first view of the great mountain, Alps in Austria.

Then comes Winter.

I was not really looking forward to the cold. I don’t even have winter clothes.My first Winter Wonderland experience in Austria has been unforgettable as well as exciting as we welcome the New Year . When I told my husband that its my first time to experience snow and winter, He really made sure to bring me to a place where I had an unforgettable snow-coma! It was a pleasure seeing my daughter eating and jumping in snow for the first time .My first Winter is totally unexpected, exhilarating, freezing, but then it changed my views about snow and the long cold winter days.Do you know how hard it is to push a stroller in snow? or walk into an icy street that shouts “Achtung, glatteis!”

Honestly, I like snow, but not the cold. The cold makes me feel depressed and very un-motivated to do anything. Everywhere you see is white, gloomy and my feet is freezing plus the stress of dressing up a toddler in heavy winter clothes is always a struggle!

Winter is the season where we experience challenges and difficulties in our life. It can feel like a cold and lonely time. Our life may appear bleak. We may be dealing with storms in our life which creates fear and anxiety for us. However, we need periods of winter in our lives.

Watching frozen berries with the Alps in the background.

These winter times provide us with important learning and understanding. It is through the challenges and difficulties in life that we learn our most valuable lessons. Winter also helps us to appreciate and be grateful for what we have. Without periods of winter in our lives we can take for granted all of the goodness that we experience.

Christkindlmarkt ( Christmas market) and my first Christmas in Germany.

My first Christmas market experience, our first Christmas in Germany and my first time to make snow man with my daughter makes this season a festive one.This is also the season where I got so sick, both me and my daughter had colds, flu, and we felt like the grey winter is totally dampening our moods. Another highlight is the time when we walked on top of a frozen lake which is so nerve-wrecking !

There is a time and a season for everything…

Indeed, time flies and I realized that soon, by next summer, at the end of this month, I will be 1 year here, I will be a year older, wiser, and integrating fully in my new culture and loving life in new intensity. I feel so much more at home now here, because I embrace the changes, I let myself grow. I have come to love “Ordnung“( or Order ).

Every season has special memories that makes me the person that I am now.

Any thoughts on this post? Have you ever relocated to another country? How was your experience? Are you also affected by the seasons?

Spargelzeit : White asparagus time in Germany!

April 12, 2017GERMANY, GUIDE TO BEING GERMAN, LOCAL SIGHTINGS11 Comments

Themenbild - Spargel — Spargelzeit ! ( White Asparagus season) ,Germany’s King of Vegetables arrives in Springtime!

Spring is totally all over here in Germany!

Everyday, as I look at how the pretty magnolias and enchanting pink cascades of cherry blossoms brings a pink spectacle in our surroundings, this makes me love even more Spring! Even the tulips that I planted in our garden blossoms into bright fuschia and red bulbs, beside the rows of yellow daffodils making it super ‘Gezellig‘, and undeniably a cozy, warm & festive season! And yes, time for Germans to indulge in white Spargels! When I say indulge, imagine a consumption of whooping 125,000 tonnes per year!

It is true,that’s a whole LOT of Asparagus or locally known as Spargel!

Spargelzeit-e1486027960215 — The “White Gold”in Germany, the White Asparagus

Just as the Apple marks the Fall season and culinary delights for baked pies, Spring time here in Germany signals the start of Spargelzeit, or the season of White Asparagus!

Have you heard anything like this before? Well for me, I only knew of Green Asparagus! I’ve read that there’s a purple variety as well but white, it never really occurred to me! I have never seen or tasted a white asparagus in my entire life. Not until I’ve been here in Germany. If you’re wondering what’s the difference, very simple actually; the white variety grows entirely surrounded by earth. In turn, this protects the slender stalk from sunlight exposure and keeps it from turning green. This also affects the subtle flavor of it. Rich in nutrients and very low in calories, asparagus is a healthy and delicious food!

Remember my story about how Germans decorate their fountains with 10, 000 hand painted Easter eggs? Germans as well, prefer this seasonal white delicacy that grows only during Spargelzeit, from April to July. Now nobody can really underestimate the Germans special affection to Easter, Spring festivals and their culinary calendar in each season. Especially here in my Bavarian town, Ostermarkt (Easter Market), Osterbrunnen (Easter fountain) and the Frühlingsfest (Spring festival) are all big celebrations . But the special culinary specialty for Spring is no doubt the white, long, slender stems of white Spargel (asparagus) .

My first sighting of the famous White German Asparagus ( Spargel) in our local Farmer’s market .

Germany’s “king of vegetables” can be seen as early as middle of March but the official harvesting season of white spargel starts around April and ends until June 24. First time that I saw these white asparagus was in our local farmer’s market and since then, I saw these bunches more often as well in various supermarkets. Though prices might soar up high during the season, and many will sprout as cheap ones, they say that it’s still best to get the best grade asparagus since as for the Germans, it is always worth paying more for the ‘white gold’.

So how does the White Spargel taste?

White asparagus is much softer in texture and stringier than the green asparagus.It has more subtle and delicate flavour. It is traditionally served with melted butter and potatoes (Spargel mit Butter), with ham (Spargel mit Schinken) or with hollandaise sauce (Spargel mit holländischer Sauce).

I’ve found out more interesting facts about the White Spargel :

It takes 3 (Three) long years for an asparagus plant to produce its first tip.The soil is piled up in knee-high banks making its unique appearance.
The states of Baden-Württemberg and Lower Saxony take special pride in being prime asparagus growing regions in Germany.
Just like beer festival, there is also a “Spargelfest” ( Spargel festival) held where culinary experts showcase their fresh spargel dishes,peeling contest and even celebrating with the Asparagus Queen!
There is an Asparagus Museum in Herten, North Rhein Westphalia, in Germany.The Vestisches Spargelmuseum is dedicated to this spring delight, owned by Ludger Südfeld. The exhibit display trace the entire cultivation process of this vegetable.
According to the records from 2012 released by Federal Ministry of Agriculture recently, asparagus uses a fifth of the entire open land area for vegetables in Germany, making it the vegetable with the largest cultivation area in the country.
The city of Schwetzingen claims to be the Asparagus capital of the World!
During Spargelzeit, the average German enjoys the delicate flavor of this tender spring vegetable at least once a day. This, in turn, adds up to a national total of over 70,000 tons per year!

Yes, would you believe that in this country known for its ordnungs, there is also Asparagus quality !

Asparagus Quality

Germany has divided asparagus into strict quality classes, comparable to USDA Grade A, Choice, etc. The classes of “Spargel” are:

Extra – Minimum diameter of 12 mm (15/32 inch), no hollow cores, perfectly straight and all white. Most expensive.

Handelsklasse I (HK I) – Minimum diameter of 10 mm (3/8 inch), light bending, light coloration (violet). Good value.

Handelsklasse II (HK II) – Minimum diameter of 8 mm (5/16 inch), curved stalks allowed, slightly opened flower heads, more color than HK I and sometimes woody. Good for soup stock and students.

Any thoughts on this post? Have you ever tried eating white Asparagus?Also, do you think eating Asparagus makes your urine smell?

Feel free to share your thoughts in the comments section!

German sausages : Love it or Hate it

February 17, 2017CULTURE SHOCK, GUIDE TO BEING GERMAN, MY EXPAT LIFE15 Comments

Germany- the country who adores pig and sausages

I’m telling you, Germans have a serious love affair with their sausages. If the Netherlands have a museum for cheese, Germans have a museum dedicated to Currywurst!

Did you know that Germany have almost 1,200 types of wurst? Unbelievable.

It so happened that Germany is the biggest pork producer in Europe. Internationally, Germany is third behind China and the USA. They love pork so much that If you’re a Muslim here, you might feel’ intimidated ‘ by the amount of pork products in the grocery shop. The sausage section are bigger than the fruit section! I find it funny for myself that after living in Kuwait for almost 8 years without pork, now I am overwhelmed with the amount of pork products, especially sausages.

I am now on my 7th month mark living here in Bavaria and Oh men, for the love of food, I think I have eaten sausages more than I have ever eaten in my whole life!!

Looking back at my first days here, everything around me now seems familiar, especially when it comes to Kaffee und Kuchen , Biergartens and of course, the infamous german sausages, especially Bavarian sausages. For a very long time, I only know hotdogs– the tender-juicy red bullies I love to eat with eggs and fried rice during breakfast. I used to think that hotdogs are same with wurst but I am mistaken. They are two different thing! Back home we have our local ‘Longganisa’ — it’s the Philippine version of sausages, more like the Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça.

Then I came to know frankfurter, and chicken sausages. While living in Kuwait where there is no Pork, I indulge in delicious Arabic foods that I’ve learned to love, like Shawerma , kebabs and chicken shish tawouk. On lazy days, I opt for chicken mini- sausages too. They are always quick to prepare and light. Little did I know that coming to Germany would introduce me to another sausage species–the German sausages or commonly known here as Wurts.

Here are some of the sausages that I came to know while living here in Bavaria. Here, the food culture is not something extravagant or complicated recipes, but what I love about Germans is how they celebrate everything with sausage, pretzel and beer. From their local Biergartens to Volksfest, to the world-renowned Oktoberfest up to their beautiful Christkindlmarkts also known as German Christmas Markets, these sausages bond people of all ages,always creating a cozy atmosphere, rain or shine.

nurmberger-sausage — My favorite sausage – the Nüremberger. Light, small and tasty.

Germans certainly adore pig.Unsurprisingly the pig is a good luck symbol in Germany. Also it is very cold here and they have long winters, so sausage was an excellent way to preserve the pig and use up all the trimmings ….”all but the tail and the oink” as some have put it.

Here are some of the sausages which I have found interesting and the ones I can recommend. There are so much more but I never had the chance to try them so I don’t have an idea how they taste.

Bratwurst -It is a favorite in Germany, and each region has its own version. There are over 50 kinds of bratwurst, and they all vary in size, texture and seasoning – so no wonder it’s confusing. Although Germans now associate “Brat” with “braten,” which means to fry, broil or grill, the name originally derives from Old High German: “Brät” meant finely chopped meat.

Nürnberger (Nuremberger)-Among the different varieties of Bratwurst, you can recognize the one produced in Nuremberg by its size. It’s surprisingly small, not much bigger than a pinkie finger. Historical documents already mentioned this wurst back in 1313. These sausages are traditionally grilled over flames, served six at a time, and accompanied by sauerkraut and potatoes with horseradish or mustard on the side. This is my favorite so far, also my daughter love to munch on this one.

Currywurst-A currywurst is simply a steamed bratwurst seasoned with ketchup and covered with curry powder. This has been the very first sausage that I have tasted when I came here. I was shocked to see its size and I was open-mouthed looking at my husband how on earth am I going to devour it.

Lunch, Dinner or just a snack- The currywurst and some fries + Beer is the German form of ‘Gezelligheid’.

In a country specialized in high-tech cars, it sounds a bit exaggerated to call this fast-food snack an “invention,” but Herta Heuwer, the Berlin cook who developed the special sauce, actually patented it in 1959. It’s since become a street food classic. The Currywurst has become an essential Berlin experience, served sliced with ketchup. Its history is celebrated at the Deutsches Currywurst Museum, not far from Checkpoint Charlie.

weisswurst-bavaria — The king of Bavarian breakfast- the weisswurst.

Weisswurst-This veal Bavarian sausage translates as “white sausage” for its color. It has no preservatives, nor is it smoked, which is why it’s meant to be eaten fresh the day it was made. A German saying recommends the Weisswurst should never get to hear the church bells ring at noon. To eat it, some suck out the meat from the skin, or, more discreetly, cut it in half and roll out the filling with a fork. Here in Bavaria, Weisswurst is often a morning treat. No true Bavarian dream of eating weisswurst after midday.

Blutwurst-The German Blutwurst (blood sausage) is usually made with pork blood and bacon. As it is already cooked, it does not need to be eaten hot – but some people do. Some regions include it in dishes with colorful names: the Rhineland’s “Himmel und Erde” (Sky and Earth) combines it with mashed potatoes and apple sauce. “Tote Oma” (Dead Grandma) is Berlin’s way of serving it with liverwurst and potatoes. Germans loved to eat sausages with pretzel, warm rolls and potato fries.

Salami-Salami is typically Italian, but it is just as popular in sausage-loving Germany – and it’s much more than just a pizza topping. If Italians usually stick to coffee and sweet bread rolls for breakfast, Germans will gladly serve slices of salami first thing in the morning, too. They’ll enjoy it all day, as salami shows up for the simple evening meal called “Abendbrot“. In local bakeries here, there are lots of sandwiches with salami next to the usual dense rolls and dark breads which Germans also love to eat.

thuringer-sausage-copy — If the sausage fits…!

I am already looking forward for Spring and for the BBQ season to start. When its sunny and the days are longer, expect that it’s typically German thing when the air suddenly smells like BBQ. Yes, pork, sausages and beer are all unfriendly to the belly, but Germans have a lifestyle to balance it all off with a sweat – they just cycle the cholesterol away!

Have you ever tried eating sausage? How was your experience?

Sweet sluggish November

November 14, 2016GERMANY, WANDER TAGS6 Comments

Have you notice that it’s almost half of November? October spells went quickly…

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Time really flies. Forty days more to go and its Christmas, and 47 days more and the year ends. November days crawls like a sluggard, like the leaves enduring the harsh winds and struggling to cling on the branches. The trees soon will be bald, since leaves continuously falling to the ground. Times like these allows me to treasure the short days of Autumn knowing that winter soon will knock on our doorsteps. But..at the corner of my heart, I have this feeling that November days are so lazy, its like I’m always trying to pull the days soon,getting over with the upcoming festivities and start the new year, clean & fresh.

Meanwhile,I wondered how the moon looked tonight since it’s the time of Perigee Moon, they say its the Supermoon, its gonna be on its brightest and biggest. I have high hopes since the sky is not clear over here.

Since I live in Germany, and this is an Expat blog, around this time of the year, do you have any idea what Germans ~~or Bavarians~~ do on lazy fall Sunday mornings?

I have observe quietly how Germans roll the sweet November days. They are out cycling as usual, with half of their face wrapped with thick scarves.They run,brisk walk, while listening music from their phones. They walk their dogs or run with them. Their dogs are dressed up in its winter outfit. The cute little coat that they wear. Cozy and snug as a bug they trot into the woods. I love how German mothers dressed up their babies in a snug baby sack and merino wool and let them nap in their buggies. They open their windows while the heating is on, and yes, they clean their garden yards from the fallen leaves.

You see, my neighborhood is a picture of a decent, quiet, sometimes boring, and typical Bavarian village where people don’t say Hi but only mumbled lazily , Grüß gott!

Aside from drinking Hot chocolate milk with marshmallows, and doing some serious Fall baking, I’d like to spend my Sunday ( Ruhetag) mornings by taking nostalgic walks in the woods or if it’s not raining, cycling in the dike and enjoying the landscape.This has become my new Sunday routine.My wandertag!With all the shops being closed on Sundays, a trip to nature is the best way to relax. Enjoying the leaves has become my serious favorite.

Me, in my hiking shoes enjoying the leaves and being a kid again

From last week, its been grey skies, gloomy and raining here. But today, finally we have a bit of sun so we head into the woods right after breakfast.From walking through the crisp dried leaves,admiring the Autumn colors along the banks of the river, and on the look out for mushrooms in the wild woods,my heart is glad. Although spring flowers are a wonderful sight against the bright sunny weather, autumn flowers which are drenched in dew are also enchanting to see.Times like this in Germany is nothing special, but for me, its different.

I spotted these dainty bunch of white fluffy moth- like flowers growing like a vine around the fence. It reminded me of cotton balls. So fragile, and soft. I don’t know its name but I don’t mind, they are just beautiful to see.

I didn’t know that moving to Germany would introduce me to another sweet culture called ‘Kaffee und Kuchen’. It’s basically coffee and cake time. It’s a Gezelligheid enjoyed between family members, friends, and loved-ones. Normally on lazy Sunday afternoon but I noticed that Germans tends to have this any time of the day, mostly before their evening meal. I see them enjoying a warm cup of coffee with a slice of cake, looking so cozy. Bakeries here always have some selection of day cakes, sliced in decent portions, the most common is their Black forest cake, custard and with fresh fruits on top.I don’t feel guilty about indulging into some sweets since I am a confessed chocoholic as well. The difference from Kuwait is that there are lots of Burger restaurants & fast food there that it seems quite impossible to avoid the unhealthy side of comfort foods especially if you walk into Avenues where there are unlimited choices. Aside from sweet pastries and heavy cakes, Kuwaitis favored a different version of indulgence.

Here in Bavaria, a simple coffee/tea and cake is enough pampering your sweet tooth!

1024x1024 — Baked my first ever traditional Dutch pie from scratch.

I managed to make my very first traditional Dutch Apple pie from scratch. My husband devoured it like a glutton and I am happy that despite having a hard time getting the ingredients from the local shelves of supermarkets here, I managed to bake a decent pie. One note, there’s no self-raising flour or a good vanilla essence here. All is see is the Vanillin sucker or the aroma that doesn’t really “do”as the real vanilla.

For the last 2 weeks of November, there are still few highlights to look forward. I’m excited for my daughter to have her first taste of St.Nicholas Day on the 5th of December, visit the local Christmas Market which wil start next week and start making cards for Christmas. Germans already started to hoard Adventkalendars,almost all shops have their own selection on this. I would be glad to squeeze some time for this as well as making DIY wreaths. After all, it will be our first Christmas here in Germany so I’m looking into new things.

How are you getting by through this sweet November?

O’zapft is ! my first Volksfest experience

September 26, 2016September 30, 2016Bavaria, CULTURE SHOCK, Life in Germany, MY EXPAT LIFE17 Comments

**My first Volksfest experience as an Expat**

Finally, I had my first taste of Oktoberfest!

Oktoberfest is the largest of Volksfest celebrated in the whole of Germany ( and of the world) along with travelling carnival and fun fair. For the neighboring cities around Munich,each one has their unique Volksfest. Since 1946, Ingolstadt had its first festival after WW II, and from then on ,there are two major festival to celebrate. One in Spring and one in Fall. I had always been curious what is all about Oktoberfest and all these hustle and bustle about beer. I am not a beer drinker but having been able to see how this beautiful festival is celebrated is probably one of the highlights of my days living as an Expat in Germany.

gal240916042 — **Parade highlights -there are 93 group delegations who joined the parade.**

If you are visiting Germany, you’ve gotta love this! The whole place is so alive and flooded with colorful people wearing their traditional Lederhosen and Dirndls waslking in the festive vibe of Volk musik.

**Highlight of this year’s festivities is 500 years of the Bavarian Beer Purity Law!**

Last Friday, September 23, the Volksfest in Ingolstadt started and will last until 3rd of October. As the renowned legendary and traditional ritual of tapping the first barrel of Oktoberfest-beer is one of the things that I really looked forward to see, by my own eyes.There is something great about seeing it for real compared to the ones that I only saw in internet. Since 1972, Volksfest in Ingolstadt is held in Volksfestplatz just beside the ZOB.

Volksfest with a toddler? No problem!

Aside from no entrance fee,Volksfest is for the entire family. I was having doubts how would my daughter would behave during this time because of the crowds and the volk-musik was continously played by the stage band. I was quite surprised that Volksfest is kid-friendly. There is something about a father & daughter sharing food, and old couple happily enjoying lunch, and of course, sharing a mug of beer. Volksfest is defintely a disabled-accessible,most especially with people with disabilities and in wheelchairs.

We managed to find the big tent where the tapping of the first barrel of beer would be held. This is known as the “Schottenhamel” beer tent. I found a very nice place directly in front of the beer kegs but my daughter started to get bored and whining. But even if I had to change my position after my husband take her, I still managed to get an arm’s length from the spot were the barrel will be tapped.Soon, the Mayor Dr. Christian Lösel and his entourage arrived and began the ceremony.

**Inside the tent filled with happy Germans drinking and enjoying a nice,cold Beer.**

As usual, the first thing He spoke into the microphone was “O’zapft is!” ( “It is tapped!”) and wished everyone a peaceful celebration of Volksfest. As protocol demands, the first mug of beer was passed on and with that all the other beer tents could start selling beer as well.

Volksfest has officially started!

**Our first mug of Bavarian Beer! Prost!**

Volksfest star of the festivities is the Beer. And oh, the famous Bavarian beer. They’ll serve it to you in a size smaller than a Maß (which is one liter, same as the one in above photo) but if you order anything smaller you’ll be mocked, so don’t. You can also get Radler (half-beer, half-lemonade), water, and soda, but drinking those things is what all the other days of the year are for. Unless you’re a recovering alcoholic! In which case the water and soda are great and Oktoberfest is probably not that fun for you! Waitresses your grandmother’s age will be carrying eight or ten Maß at a time, which is impressive.

Talking about food? You will drool at the sight of food during Volksfest. Order Münchener Weißwurst immediately! Since we are in Bavaria, we soothed our taste buds with threats that is definitely the food for the gods at this time.

My favorite so far is the simple Bratwurst ,fries, and of course,my daughter’s Bretzel! The size of the Pretzel is so huge that we only share a piece. From the cheeses,breads,sausages, roasted chicken, pork slices and grilled meats were also among the favourites. The smell of the food stalls are just heavenly!

**Old time favorite. Curry wurst with pommes. A perfect combination with Beer.**

Outside was a place of colorful Carnival. One of the highlight was the daring roller coasters, giant Ferris wheel which goes high as 40 meters and gives you rare views of the whole city, children’s carousel, and so much more. I’ve heard that this year, a number of rides were new such as the “Spinning Coaster”, Rollercoaster Crazy Mouse, the rapid jungle giant swing Konga with an altitude of 45 meters and a maximum speed of 120 kilometers per hour, also 4G gravity. All not my kind of fun and not for the faint-hearted! Just looking at it makes me sick, but for others, it is sure a thrill-filled ride.Me and my daughter enjoyed our very first train ride and it was absolutely fun!

_dsc6858-kopie_329_490_90 — **Pretty ladies in Dirndl.**

The whole fair ground was a full of families, young & adults enjoyed a week-long festivities. It’s not just about drinking beer. It’s a whole more than that. A true legacy that defines German character and culture. Through the years, beer culture of Germany have been attracting so many tourists and now I know why.

I was even more impressed that the security was heightened by checking the bags,the strollers and there are always roaming guards to ensures public safety.Inside the tent was a no-smoking policy is observed and everything is in order even the public bathrooms. Animals are also not allowed inside the Volksfestplatz.

Have you had a taste of Oktoberfest?

How was your experience?

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