Guten Appetit! White sausage for Breakfast?!

Typical Bavarian Breakfast
Weisswurst, sweet mustard and a freshly baked Pretzel!

Today, 3rd of October is a national holiday here in Germany. We are commemorating the “Tag der Deutschen Einheit”or the German Unification Day. The day of coming together of Germany as one country. The time when the Berlin wall fell and East and West Germany finally reunited to become one solid nation as it is now.No more cold war. No more divisions. As the whole world know, Germany had a share of tragedies, morbid war stories and dark past. But now everything is different. It is a new Germany and became a home for many migrants, foreigners, including me. But then this post is not about history, its all about Food! Food that Germans and Ausländer like me enjoy here everyday!

So I thought of writing something about this land that became my home for the last 3 years up to now. Germany is really more than Football, great cars, castles, and Autobahn. This beautiful country has lots of worthwhile places to see, things to do and great nature and yes—lots of delicious food that meets more than the eyes and appetite!

Do you want to know another special about Germany? What do Germans eat for breakfast?

What’s in their table for breakfast?

Pretzel with butter, sauerkraut and sausages!
Always a perfect combination.Mahlzeit!!!

Beer, cheese, sausages,musli and bread, lots of dark, seedy breads; these are the staples in every German table every day. I am also a certified convert now. I have been converted into this German, or rather Bavarian diet. Believe it or not, I think I eat more bread now than I eat rice!

A typical German breakfast includes different kinds of cold cuts ( ham, bacon, salami etc.), different slices of cheese–Emmentaler, Gouda, weiss Käse ,camembert,cheddar cheese, Obazda and sweet mustard. They also love sliced veggies like paprika, cucumbers and cherry tomatoes. Of course Germans never forget to eat bread ( Brot) or Brötchen in many different sizes plus freshly bakes Pretzels! There is no other taste that I love other than Bavarian Pretzels–they are really good.With bread, they love different kinds of marmelades, spread cheeses and butter. Some people love also to eat Musli and jogurt plus sliced fruits.All of these should come with a warm cup of Coffee or tea.
Do you love the German way of having breakfast?

But do you know that somewhere down south, people eat something “unusual” before they start their day?

Is that an orange juice? apple juice? or lemonade?!
What do you think of the Beer culture of Germany?

I am living now here in Bavaria ( or Southern Germany) for almost 3 lovely years now and one thing that really caught my eye is the traditional Bavarian “Weisswurst Frühstuck“or in English we can say it as “white sausage breakfast”.

This beloved Bavarian breakfast is composed of white sausage boiled in water, lots of sweet mustard (senf) , freshly baked Pretzel and yes– would not be complete without a Weissbier ( or wheat beer!). Some omit to drink beer but normally you can always find this breakfast meal in restaurants, bakeries and during Volksfest or festivals. During weekend markets, there is always a food stall that sells these combo and it’s pretty cozy to see them eating this way. Add the fact that people here are seen in Dirndls and Lederhosen almost as often as they enjoy sitting in Beer gardens!

Guten Appetit! Typical Bavarian, Typical German. Leckeres Frühstuck!

Every country has its own delicacy when it comes to breakfast and main dishes they eat everyday. Way back home, we opt for a warm breakfast. This means our love for everything with “rice” seemed to be a normal choice. Fried rice, with sunny side up eggs and hotdogs, sometimes with “Tuyo” (dried fish) ,a cup of Coffee and a slice of mango or bananas . In Holland, I’ve learned to eat bread with “Hagelslag”or chocolate sprinkles. I remember my days in Kuwait, we eat lots of Khubz (or Arabic bread) with almost everything , of course with milk, Chai and Gahwa coffee.

Ein leckeres Frühstuck! ( A deliscious breakfast!)

What do you usually eat for breakfast?

What is the native specialty in your place?

More of the Food culture in Germany in these Posts :

The land with a thousand Sausages

870 -Year Old Historic Sausage Kitchen in Germany

Goodbye Oktoberfest, Hello Lebkuchen!

Have you enjoyed this post?

 Make sure to hit the Follow button for more Expat stories and travel stories on this Blog. If you are an Expat Mama, you might want to be featured in this Blog for our series on Expat Mamas around the World! Drop me an email at justbluedutch@gmail.com.

Are you interested in Art? Please like our page and browse on my original Paintings Here.

Don’t forget t follow me on my  Twitter  and my Instagram  for more updates. Thanks for dropping by and until next time! Tchüss!

German sausages : Love it or Hate it

dsc0116
Germany- the country who adores pig and sausages

I’m telling you, Germans have a serious love affair with their sausages. If the Netherlands have a museum for cheese, Germans have a museum dedicated to Currywurst!

Did you know that Germany have almost 1,200 types of wurst? Unbelievable.

It so happened that Germany is the biggest pork producer in Europe. Internationally, Germany is third behind China and the USA. They love pork so much that If you’re a Muslim here, you might feel’ intimidated ‘ by the amount of pork products in the grocery shop. The sausage section are bigger than the fruit section! I find it funny  for myself that after living in Kuwait for almost 8 years without pork, now I am overwhelmed with the amount of pork products, especially sausages.

I am now on my 7th month mark living here in Bavaria and Oh men, for the love of food, I think I have eaten sausages more than I have ever eaten in my whole life!!

Looking back at my first days here, everything around me now seems  familiar, especially when it comes to Kaffee und Kuchen , Biergartens and of course, the infamous  german sausages, especially Bavarian sausages. For a very long time, I only know hotdogs– the tender-juicy  red bullies I love to eat with eggs and fried rice during breakfast. I used to think that hotdogs are same with wurst but I am mistaken. They are two different thing!  Back home we have our local ‘Longganisa’ — it’s the Philippine version of  sausages, more like the  Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça

img_0786
Currywurst swimming in curry sauce

Then I came to know frankfurter, and chicken sausages. While living in Kuwait where there is no Pork, I indulge in delicious Arabic foods that I’ve learned to love, like  Shawerma , kebabs and chicken shish tawouk. On lazy days, I opt for chicken mini- sausages too. They are always quick to prepare and light. Little did I know that coming to Germany would introduce me to another sausage species–the German sausages or commonly known here as Wurts.

Here are some of the sausages that I came to know while living here in Bavaria. Here, the food culture is not something extravagant or complicated recipes, but what I love about Germans is how they celebrate everything with sausage, pretzel and beer. From their local Biergartens  to Volksfest, to the world-renowned Oktoberfest up to their beautiful Christkindlmarkts also known as  German Christmas Markets, these sausages bond people of all ages,always creating a cozy atmosphere, rain or shine.

nurmberger-sausage
My favorite sausage – the Nüremberger. Light, small and tasty. 

Germans certainly adore pig.Unsurprisingly the pig is a good luck symbol in Germany. Also it is very cold here and they have long winters, so sausage was an excellent way to preserve the pig and use up all the trimmings ….”all but the tail and the oink” as some have put it.

sausages
Sausages and more sausages.

Here are some of the sausages which I have found interesting and the ones I can recommend. There are so much more but I never had the chance to try them so I don’t have an idea how they taste.

Bratwurst -It is a favorite in Germany, and each region has its own version. There are over 50 kinds of bratwurst, and they all vary in size, texture and seasoning – so no wonder it’s confusing. Although Germans now associate “Brat” with “braten,” which means to fry, broil or grill, the name originally derives from Old High German: “Brät” meant finely chopped meat.

Nürnberger (Nuremberger)-Among the different varieties of Bratwurst, you can recognize the one produced in Nuremberg by its size. It’s surprisingly small, not much bigger than a pinkie finger. Historical documents already mentioned this wurst back in 1313. These sausages are traditionally grilled over flames, served six at a time, and accompanied by sauerkraut and potatoes with horseradish or mustard on the side. This is my favorite so far, also my daughter love to munch on this one.

Currywurst-A currywurst is simply a steamed bratwurst seasoned with ketchup and covered with curry powder.  This has been the very first sausage that I have tasted when I came here. I was shocked to see its size and I was open-mouthed looking at my husband how on earth am I going to devour it.

img_2576
Lunch, Dinner or just a snack- The currywurst and some fries + Beer is the German form of ‘Gezelligheid’.

In a country specialized in high-tech cars, it sounds a bit exaggerated to call this fast-food snack an “invention,” but Herta Heuwer, the Berlin cook who developed the special sauce, actually patented it in 1959. It’s since become a street food classic. The Currywurst has become an essential Berlin experience, served sliced with ketchup. Its history is celebrated at the Deutsches Currywurst Museum, not far from Checkpoint Charlie.

weisswurst-bavaria
The king of Bavarian breakfast- the weisswurst.

Weisswurst-This veal Bavarian sausage translates as “white sausage” for its color. It has no preservatives, nor is it smoked, which is why it’s meant to be eaten fresh the day it was made. A German saying recommends the Weisswurst should never get to hear the church bells ring at noon. To eat it, some suck out the meat from the skin, or, more discreetly, cut it in half and roll out the filling with a fork. Here in Bavaria, Weisswurst is often a morning treat. No true Bavarian dream of eating weisswurst after midday.

Blutwurst-The German Blutwurst (blood sausage) is usually made with pork blood and bacon. As it is already cooked, it does not need to be eaten hot – but some people do. Some regions include it in dishes with colorful names: the Rhineland’s “Himmel und Erde” (Sky and Earth) combines it with mashed potatoes and apple sauce. “Tote Oma” (Dead Grandma) is Berlin’s way of serving it with liverwurst and potatoes. Germans loved to eat sausages with pretzel, warm rolls and potato fries.

Salami-Salami is typically Italian, but it is just as popular in sausage-loving Germany – and it’s much more than just a pizza topping. If Italians usually stick to coffee and sweet bread rolls for breakfast, Germans will gladly serve slices of salami first thing in the morning, too. They’ll enjoy it all day, as salami shows up for the simple evening meal called “Abendbrot“. In local bakeries here, there are lots of sandwiches with salami next to the usual dense rolls and dark breads which Germans also love to eat.

thuringer-sausage-copy
If the sausage fits…!

I am already looking forward for Spring and  for the BBQ season  to start. When its sunny and the days are longer, expect that it’s typically  German thing when the air suddenly smells like BBQ. Yes, pork, sausages and beer are all unfriendly to the belly, but Germans have a lifestyle to balance it all off with a sweat – they just cycle the cholesterol away!

 

Have you ever tried eating sausage? How was your experience?